I hate being sick. I absolutely LOATHE it. I just simply hate everything about it. All I do when I’m sick is do a relentless inner countdown of the moments until I am better. Luckily I’m pretty healthy (though I hate to even whisper it, not to mention write it out for all the world to see on my blog, in case I jinx myself.)
But anyways, I have a kidney infection. Waaaahhhhh! WAAAHHHHH!
I woke up one morning this week thinking I’d pulled a muscle in my back, but then came the “telltale signs.” I tried powerhousing water, but it was too late. I popped into the chiropractor and when he very gently brushed against my back on the bad side, I almost jumped out of my skin.
I decided not to call my new (to me) local GP (Dr Mitt Romney; seriously, he reminds me a lot of Mitt; it’s actually a little disconcerting.) Instead I called trusty old Doc Langford, who has seen me through quite a few of these infections because I unfortunately tended to get them during my pregnancy with Jane.
So now I’m being a huge baby because I HATE taking antibiotics. (Though it was pretty funny standing in line at Target on Valentine’s Day eve night with my bottle of medicine and a Valentine’s Day card, and noticing that every other person in line was a man holding a Valentine’s Day card.) I hate drinking tons of water. I hate feeling run-down. I hate admitting I am sick! There is pretty much nothing redeeming about any of this. I even had to cancel my morning as a tennis sub which meant I didn’t get to meet the “good one.” (The one other time I played with this group, she was the one I was subbing for.)
Oh, also, I hate the fact that I’m 42 years old and still cannot swallow pills. I have to hide them from myself like a dog. Since I’m vegetarian I can’t roll them in a slice of bologna or stuff them in a meatball; I bury it in a glob of applesauce or Yo Baby vanilla yogurt.
I unfortunately tend to get “gastric distress” from antibiotics. My anti-gastric-distress plan is working okay so far. I hide my pill in food, then take it with a bunch more food. My two biggest meals of the day have to be the time when I take my pills. Then at the “opposite end of the clock” I take my (chewable, of course) probiotics. Because I can’t swallow pills, everything I take is either for kids (e.g. Gummy dinosaurs, Yum Yum Dophilus) or from the 1800s (BC Headache powder, elderberry elixir.)
If all else fails, I just eat toast and a banana. So far, so-so.
There are a couple of silver linings to all of this. First, I keep hearing about people with kidney stones. Of course that first day, I figured it had to be a stone. That just seemed like the type of thing that would happen after the way 2012 began for us. But no, it’s just a plain, old, garden variety, run of the mill infection. I started feeling better on antibiotics right away plus they “cultured” my urine (I am so highbrow that even my urine is cultured, hee hee!)
Also, I am devoting myself to drinking more water. I even bought this fancy stuff to doctor up my water. A facialist in my hairstylist’s building sells it. (And if there’s a better endorsement for a health product than that, I don’t know it.)
Here’s what else I’m drinking:
- plain water with a slice of lemon (I found Meyer lemons at, of all places, Walmart; ordinarily, living in hardcore citrus and avocado country, I would never buy lemons at Walmart, but we popped in for something else and I was so excited I had to buy a bag)
- seltzer water (the elusive Canada Dry in cans is at Stater Bros. When I remember, I buy Pellegrino bottles at Costco or Smart and Final.)
- Alvita organic cornsilk tea (ancient Native wisdom! My former doctor up in Riverside, Dr Shaker, recommended this for urinary tract health. The taste is not bad. It’s a little bit corn-y but mostly kind of neutral tasting. I buy it at the health food store.)
- Sleepytime tea (love!)
- green tea (Salada – still working my way through the gigantic crate of Salada tea they sent me when I auditioned to be their blogger)
- rooibos tea (just plain/unflavored. Love it! I buy it from California Tea + Coffee Brewery in Temecula)
Sadly, I am not supposed to have sugar now because I have read that sugar is one of the worst things you can consume while fighting a kidney infection. Damn! Our hallway is piled high with crates of Girl Scout cookies. Great timing, huh?
I am weaning myself off my habit of putting sugar in my morning black tea. I usually do two teaspoons of Sugar in the Raw. It’s not a huge amount but since I have two cups a day, that is four teaspoons of added sugar that I probably could do without.
I immediately lowered it to one teaspoon (I measure it in a measuring spoon that I flatten with the edge of a butter knife like Ms Zwick taught me in 7th grade home ec.)
After a couple of days, I lowered it to 3/4 teaspoon. I plan to progress like this until I am drinking tea with no added sugar whatsoever. Revolutionary! Finally, this big baby will be a Grown Up.






